We call it Ricettino, taking inspiration from the name of our restaurant "Ricetto Boutique": Toasted bread crouton made from durum wheat and sourdough with the following combinations

Durum wheat bread crouton and sourdough starter, Duck Foie Gras in terrine

Durum wheat bread crouton and sourdough starter, Fassona Piemontese tartare, Racale capers *(5,6,11)

Durum wheat bread crouton and sourdough starter, Burrata stracciatella, Red prawn tartare *(5,6,11)

Durum wheat bread crouton and sourdough starter, cherry tomatoes and burrata cheese stracciatella *(5,6,11)

Durum wheat bread crouton and sourdough starter, Cecina de Leon, Bufala Campana morsel *(5,11)

Durum wheat bread crouton and sourdough starter, XL Cantabrian Sea Anchovy and Burrata Stracciatella *(5,6,11)

Durum wheat bread crouton and sourdough starter, Cantabrian Sea Anchovy and burrata stracciatella*(5,6,11)

Durum wheat bread crouton and sourdough starter, 36 month Parma ham and stracciatella *(5,11)

Durum wheat bread crouton and sourdough starter, Mortadella with Pistachios and Paccasassi del Conero (sea fennel) *(3,5,11)